Greek Watermelon Salad

INGREDIENTS

• 250ml Campo Verde Black Cream Balsamic Vinegar
• 500g Watermelon, seedless and cut into medium size cubes
• 100g Feta Cheese, crumbled
• 1 pc Red Onion, sliced
• 200g Arugula
• 1 tsp Black Pepper

PROCEDURE

1. Plate watermelon in a serving platter and top with cheese, arugula and onions.
2. Drizzle with balsamic vinegar and sprinkle with pepper before serving.